We’re passionate about the West of Ireland and using the very best of fresh, local produce on our menus daily. Here our Chef Tom Joyce visits Kellys Oysters in Galway Bay. Some of the most popular dishes on our menu include; Fresh Galway Bay Mussels Provencale and our famous Baked Oysters, using fresh, local seafood, delivered fresh to our kitchen each day. Taste the Wild Atlantic Way!
An Púcán: The Home of Sport
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